Pinot Gris 2017

Gently Refined

Hand harvested and cooled overnight before long, gentle whole bunch pressing. Juice settled for 24 hours before fermentation. Left on spent yeast lees for a few months with periodic stirring. Lightly fined and filtered ahead of bottling.

Alcohol

12.9%

pH

3.6

TA

5.3g/L

Bostock Wines | Pinot Gris 2017 Tasting Notes

94 Points
Bob Campbell MW
21 May 2019

“Precise and intensely fruity pinot gris with pear, apple, apricot and gingery yeast lees flavours. A hint of sweetness is balanced by fruity acidity to give a crisp, dry and lingering finish. A deliciously ethereal texture adds appeal. ”

“Precise and intensely fruity pinot gris with pear, apple, apricot and gingery yeast lees flavours. A hint of sweetness is balanced by fruity acidity to give a crisp, dry and lingering finish. A deliciously ethereal texture adds appeal. ”