Pinot Gris 2017

Gently Refined

Hand harvested and cooled overnight before long, gentle whole bunch pressing. Juice settled for 24 hours before fermentation. Left on spent yeast lees for a few months with periodic stirring. Lightly fined and filtered ahead of bottling.

Alcohol

12.9%

pH

3.6

TA

5.3g/L

Bostock Wines | Pinot Gris 2017 Tasting Notes