Pinot Gris 2018

Gently Refined

Hand harvested and cooled overnight before long, gentle whole bunch pressing. Juice settled for 24 hours before fermentation. Left on spent yeast lees for a few months with periodic stirring. Lightly fined and filtered ahead of bottling.

Alcohol

13.67%

pH

3.51

TA

6.1g/L

Bostock Wines | Pinot Gris 2017 Tasting Notes

94 Points
Bob Campbell MW
19 May 2020

“Made from a small-berry clone of pinot gris, which helps explain the wine's impressive concentration of ripe apricot, pear and subtle floral flavours. An aromatic wine with appealing purity, good weight and a silken texture.”

“Made from a small-berry clone of pinot gris, which helps explain the wine's impressive concentration of ripe apricot, pear and subtle floral flavours. An aromatic wine with appealing purity, good weight and a silken texture.”